stevia powder reduces the amount of sugar and, hence, calories, since stevia is
considered noncaloric. Because stevia powder is 10 to 15 times sweeter than
processed white sugar — with the refined herbal extract being up to 300 times
sweeter — you can’t substitute it in recipes ounce for ounce. You will need to
convert the amount of sweetness you get from sugar into a stevia equivalent and
then find a substitute for any consistency lost from not using sugar, which is
bulkier.
Powder comes with a FREE Stevia Conversion
Chart and some free recipes. You will
love it. Buy today.
sampler or heirloom seed pack of our choice, plus free shipping.
proceeds go to St. Jude Children’s Research
Hospital.